dsfasdfsadf
This store has earned the following certifications.
Revised Content:
Blending the finest South American Arabicas, this coffee offers a strong flavor and robust body. The slow, split-roasting process of the beans creates a contrasting bouquet, harmonizing subtle fruity and acidic notes with intensely roasted and chocolatey undertones.
COFFEE BLEND: This powerful and contrasting espresso blend is designed for the Nespresso Original system, delivering an unforgettable taste through iconic espressos and exceptional coffee discoveries.
COFFEE ORIGIN: Crafted from a combination of South American and East African Arabicas, with a touch of Robusta, this coffee is slow-roasted to achieve an intensity level of 10 on the Nespresso scale.
SENSORIAL PROFILE: This roasty and intense coffee showcases a captivating interplay of fruity notes and a hint of acidity, dancing through the blend.
ESPRESSO BREWS: Each capsule brews either a Ristretto (0.845 FL. OZ.) or an Espresso (1.35 FL. OZ.).
SAVOR WITH MILK: The contrasted bouquet of this coffee is not overpowered by the addition of milk. In fact, the milk helps to round out the blend, creating a creamy texture. For the true Italian experience, try a Ristretto Macchiato, but be sure to enjoy it before midday.
SUSTAINABILITY FIRST: Nespresso is a certified B Corporation, meeting the highest standards of verified social and environmental performance and joining a global movement that uses business as a force for good.
CONTENTS: This package contains 50 capsules, with 10 capsules per box.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 11.02 x 7.68 x 2.95 inches | ||||
item_weight | 0.32 ounces | ||||
department | Coffee Pod | ||||
manufacturer | Nespresso Pods | ||||
item_model_number | Ristretto | ||||
customer_reviews |
| ||||
best_sellers_rank | #41 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #9 in Single-Serve Coffee Capsules & Pods | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 8, 2011 |